Nestled on Gerrard Street in the heart of London’s Chinatown, Plum Valley is a family-run restaurant whose site has been passed down through generations since the 1980s. Our mission is to celebrate authentic Chinese cuisine, blending tradition with innovation to create unforgettable dining experiences.
From delicate Cantonese favourites and hand-crafted dim sum to the bold heat of Sichuan specialities, every dish is prepared using the freshest ingredients and the expert techniques of our chefs from Guangzhou. We are proud to serve freshly-steamed dim sum all day, from noon until late, and offer one of London’s most extensive vegetarian Chinese menus inspired by temple-style cooking.
Perfect for any occasion, Plum Valley offers intimate dinners, group celebrations, and private dining in our karaoke rooms, creating a true blend of flavour and atmosphere just moments from Soho.
As we celebrate over ten years of bringing people together through food, our menu remains a labour of love, combining the familiar with the new and the comforting with the adventurous.
Da Jia Chi Fan
大家食饭
Everybody, let’s eat!